The more green the kelp color is, the better the misunderstanding

The more green the kelp color is, the better the misunderstanding

The more “green” the kelp color is, the better the misunderstanding

Experts remind the public to pay attention when purchasing kelp: kelp is top grade with thick leaves, dark green or purple yellow, and no yellow leaves.

In addition to high iodine content, kelp also contains mannitol, which is attached to the surface of the kelp in the form of a white powder.
The kelp is neat, clean and mold-free after processing, and the hand is not sticky. If the water is different after washing the kelp, it should be stopped.
.hzh {display: none; }  海带颜色越“绿”越好,许多市民在购买海带时仍然存在误区。According to the provincial quality supervision expert, the normal kelp is dark brown, and after being marinated or dried, it has natural dark green or dark green.
  Experts remind the public to pay attention when purchasing kelp: kelp is top grade with thick leaves, dark green or purple yellow, and no yellow leaves.
In addition to high iodine content, kelp also contains mannitol, which is attached to the surface of the kelp in the form of a white powder.
The kelp is neat, clean and mold-free after processing, and the hand is not sticky. If the water is different after washing the kelp, it should be stopped.
  Here are some ways to eat kelp: One: Potato mixed with kelp: Features: Fresh and spicy, crisp and refreshing.
  主料:海带(鲜)150克,土豆(黄皮)500克  调料:大蒜(白皮)5克,大葱5克,酱油5克,醋3克,盐3克,辣椒油5克  土豆拌海带Silk practice: 1.

Garlic peeled and washed into the end; green onions to the roots washed and cut into the end;

Wash and peel the potatoes, cut into silk, and put them in a boiling water pot; 3.

The kelp is washed with water and cut into silk; 4.
Scallion, minced garlic, soy sauce, vinegar, salt and chili oil are placed in a bowl of savory sauce, poured into potato silk and kelp, and mix well.
  Two: Spiced kelp silk: Ingredients: kelp (fresh) 500g Seasoning: 150 grams of soy sauce, 20 grams of salt, 1 gram of spiced powder, 1 gram of dried ginger, 2 grams of MSG Practice: 1.
Remove the attachments such as lime worms on the surface of the kelp; 2.

Cut the roots, wash the shreds, and boil in boiling water for 40 minutes;
Remove and control the moisture; 4.
Place the kelp wire in a ventilated place and dry it with your hands.
Put the dehydrated kelp into the pot, add salt, soy sauce, monosodium glutamate, allspice powder, ginger powder (dry ginger), mix well, stir fry with slow fire;
The fried kelp silk still contains more water and can be dried in an oven for long-term storage.
  三: 海带丝炒肉丝:  主料:猪肉(瘦)250克  辅料:海带(鲜)100克,  调料:盐4克,白砂糖2克,酱油5克,植物油15克,姜3克  Practice: 1.
First, the fat and thin pork is washed with water, and the fiber is cut into shredded pork;
Put the pork in a frying pan and stir fry for 4 minutes; 3.
Then, the kelp is soaked in soft water and washed with water;
After the kelp is cut into filaments, it is put into the pot;
随即加入盐、白糖、酱油、素油、姜末和少量清水,再以旺火拌炒4分钟,即可勾芡出锅  四: 香干海带丝:  主料:海带(鲜)300克,豆腐干100克  辅料:虾米20克,  调料:酱油10克,盐5克,味精2克,香油5克,姜5克  Practice: 1.
Ginger is washed and peeled and then smashed into the end; the kelp washed after the soft water is soaked in soft water, first boiled with boiling water, removed and cut into filaments, put into the dish, and set aside.
  2.The dried fragrant is cut into filaments; the shrimps are soaked with a small amount of hot water.
  3.Pour all the seasonings into the dish, and finally pour a little sesame oil and mix well.
  五: 腐竹海带丝:  主料:海带(鲜)100克,腐竹60克  辅料:辣椒(青、尖)50克,胡萝卜50克,白菜50克,黄瓜30克,  调料:香菜15克,花生油15克,香油10克,芝麻酱5克,芥末3克,大蒜(白皮)5克,盐3克,醋5克,味精2克  特色: 配菜齐全,清香爽口。  做法:  1.The yuba is washed with water and kelp separately. It is poured into a boiling water pot to remove it. It is drained and drained to cool it. The water is rotted into 3 cm long sections; the kelp is cut into silk; green pepper and cabbage are taken from the carrots.After washing with cucumber, they were cut into 4 cm long silk; the parsley was washed and chopped.
  2.Water yuba, kelp, green pepper, cabbage, carrot, cucumber and coriander are placed in the basin together with peanut oil, sesame oil, sesame sauce, mustard, garlic, salt, vinegar and monosodium glutamate.  Six: fans kelp silk: Ingredients: kelp (fresh) 100 grams, fans 100 grams seasoning: garlic (white skin) 10 grams, 10 grams of vinegar, 15 grams of soy sauce, salt 5 grams, 2 grams of MSG Features: fresh and crisp, hot and sour.

  做法:  1.Garlic peeled and chopped into garlic for use; kelp washed and cut into filaments, boiled in a boiling water pot, and fished out; the fans cooked and let cool.

  2.Kelp silk, add seasoning to the fan filling plate, and mix well with garlic.